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2 article(s) #Gastronomy

Olivier Tébily, from stadiums to Cognac barrels

For the last five years, the 42-year-old, retired Ivorian footballer, Olivier Tébily, has been making a name for himself in the world of brandy, becoming the world’s first black cognac producer. Olivier Tébily likes to call himself a “passionate craftsman”…

Abidjan, the place to eat in West Africa

Hungry for African cuisine with an international twist? Go to Abidjan and munch your way through the city’s best restaurants... It’s official. The Ivorian capital has become the foodiest spot in West Africa. Herb-grilled gambas with a view? Try Le Grand Lar…